Angus Steakhouse Paddington Reviews Summary

Service

Pros:

• "Staff were amazing, attentive, nothing was too much trouble."
• "The waiter Peter was amazing and the shift manager Kostas was on top on every detail. Well done people!"
• "Our waiter, Gregorio was 'on it' - he anticipated our every need, joked and smiled the entire time we were in his station."
• "Ed was our server for breakfast and helped me identify an order that would eliminate the risk of my allergens and be tasty and filling."
• "I visited in early December and was served by Antonio. He was such a lovely man and so attentive."
• "Our waiter Zsolti was very friendly and helpful, the evening was great."
• "The service was outstanding from Alessandro and Alekandra!"

Cons:

• "I’m disabled and needed to sit briefly but was forced to move by the rude security."
• "However, while the waiter was excellent, our order did seem to go missing upon reaching the kitchen, meaning we had an extra long wait."
• "The service could have been more attentive, in my opinion. We weren't offered drink refills, or the option to order additional cocktails and we sat for about 25 minutes after finishing, before we could get the check."
• "We waited about half an hour for the meal until someone remembered us."
• "Really bad experience. We paid and got up to leave then were told to wait by another waiter so she could check if we had paid or not."
• "The staff never even came over to see if everything was ok!"
• "Horrible service! I was sat immediately but never given a menu."

Food Quality

Pros:

• "The food was absolutely divine. We shared ribs that just melted in our mouths and shared lamb cutlets that were juicy as they were delicious with homemade mint sauce."
• "Food gorgeous and served quickly to the table."
• "The food was delicious and we had a great time."
• "We both had the rib eye, it was cooked to our liking and was so tender, excellent steak."
• "Wow what an amazing rib eye! The chef here is the best!"
• "The food was really delicious and great! Steak well really good!"
• "The steak was tender. The salad was fresh."

Cons:

• "The food itself was seriously lacking."
• "Had the lamb shank. Was disgusting. Tasteless meat, congealed sauce."
• "The steak was cold and burned."
• "The steak was ordered rare, came out medium and cold and grey with no seasoning."
• "The 10 ounce ribeye steak I ate here was mediocre."
• "Among the worst steaks I've ever eaten."
• "Dreadful! Cheap cheap quality meat."

Atmosphere & Location

Pros:

• "Has a nice view of the Paddington station."
• "The local had a very nice look."
• "Amazing food and Great atmosphere."
• "Great location, place looks like a fancy, upscale steakhouse."
• "Cool interior and atmosphere."
• "The atmosphere there was calm."
• "Lovely steakhouse, decent atmosphere."

Cons:

• "The music was too loud in my opinion."
• "A little bit snug in terms of space but there is quite a lot of seating upstairs and downstairs."
• "Fairly small tables + all sides come separate = ZERO room on table."
• "The place is very dated, food choices are poor and only cater for meat eaters."
• "It looks like there's some sort of racism issues going on in this place."
• "The diner is very small and narrow inside so if you suffer with claustrophobia beware."
• "Quite noisey and crowded."

Value for Money

Pros:

• "Initially came here for drinks but was told that you have to have food with the meal, decided to stay after having a look at the menu and I’m happy I did, highly recommend the sliced steak and to have a nice dessert after, I had a rocky road cake and it was fantastic."
• "The price was fantastic especially when you compare it with equivalent meals at various places I have eaten internationally."
• "Worth every penny and will revisit again."
• "Value for money! Highly recommended and satisfied!"
• "The lunch menu is great value."
• "I had myself a 8oz rib eye steak, medium rear. And I got medium rear, the steak was beautiful and almost melted in the mouth it so tender and went down with a a pint of Guinness. Worth every penny."
• "Food was very nice and the service from Peter was very acceptable."

Cons:

• "Staff are lovely, but the food is incredibly overpriced for what is it."
• "The burger was £20.... and the fries cost extra."
• "It was very disappointing to end the meal charged with everything after so many things had gone wrong throughout our evening!"
• "ABOVE ALL IT WAS EXPENSIVE AF!!!!! AND THEY AUTO CHARGE 12% SERVICE."
• "The food is incredibly overpriced for what is it."
• "The price is way too expensive for the food you receive."
• "I paid £16.50 for a BBQ pulled pork sandwich which merely a roll with a small dollop of pulled pork in the middle, an absolute rip off."