Tre Ciccio Reviews Summary

Ambiance and Decor

Pros:

• "The environment was cozy and inviting, creating a wonderful atmosphere to enjoy the delicious food."
• "My favourite thing is the main dining area, the large table we were seated at and a view of the outside."
• "Atmosphere was good no blaring music just really chill."
• "Really steep stairs to get to the table in Conservatory area, not sure if there’s another way in as this wasn’t offered from what I could see."
• "Located just outside of Altrincham town centre the uninspiring entrance hides a delightful main dining area."
• "We were greeted on arrival and led down a spiral staircase into a cosy area with a variety of seating styles."
• "There is a mellow laid back old world feel to the place with soft soul/jazz music playing gently."

Cons:

• "Thankfully they had heating on directly next to the table as it was very cold."
• "No disabled access and no car parking. Tesco's is the nearest car park."
• "The event was enjoyed by all and it was relaxing and the young waiting staff are attentive and pleasant."
• "I don’t know who chose the music that evening, but it was deep house rave music? It completely ruined the atmosphere."
• "The lighting is just a bit too dim to see what you're doing with the signature chicken and potato dish!"
• "The place is beautiful: it is in an old building and the décor is very pleasant."
• "Looks tiny from upstairs but you get led to a surprise when you go down the stairs."

Service

Pros:

• "The service was top-notch, attentive and friendly."
• "Staff were great and the food was amazing."
• "Staff were good looking after us and food arrived pretty quick all."
• "The service was prompt and efficient."
• "When we got there, the entrance looked small but we has a drink and were shown to our table downstairs, lovely ambience and not too cramped."
• "Attentive staff. Lovely atmosphere."
• "The staff were VERY attentive and helpful, which is good to see."

Cons:

• "My only small comment is that our order took a bit too long to arrive to us."
• "Downsides - it is a bit pricey IMO."
• "No parmesan was offered and should have been on the table."
• "Just to add, the manager - or perhaps he is the owner - hasn't got the best bedside manner and seems uptight."
• "Service staff are attentive and turn around is fast with orders delivered so quick."
• "What caught me by surprise was the lusciousness of their desserts. Great dolci should be the hallmark of a good restaurant."
• "Service is quick and efficient. All team members are welcoming."

Food Quality

Pros:

• "The pizzas were beyond amazing, with a perfect blend of flavors and the freshest ingredients."
• "The prawns on toast starter was lacking flavor as the prawns seemed like they were precooked and bland."
• "The lobster ravioli was amazing and the sauce was heavenly."
• "The place looks tiny when you enter but once downstairs is surprisingly roomy."
• "The olives on the pizza were an extra chargeable topping."
• "The pizzas were okay. Was disappointed to find they hadn’t prepared enough desserts in advance for us on the day."
• "We had Arrancini followed by Chicken Diavolo and sweet and sour veg. The food was delicious, well cooked and piping hot. It was also beautifully presented."

Cons:

• "My Margherita pizza was just average and the base was chewy and hard work for my jaw!"
• "There was only tomato sauce round the edges with the cheese concentrated in the middle, which I don't especially appreciate."
• "The chicken dishes did look very nice."
• "I personally had some garlic bread and some cheesy garlic bread, however - where was the garlic? I didn't taste any, so that was not good!"
• "The Calzone, and again all I tasted was the bread base over the filling, which again was a bit disappointing!"
• "We had some arancini which were quite good, followed by an appalling pizza."
• "The wine (1 Pino Grigio and 1 Chianti) were of really low quality."