The Three Fish Beefeater Reviews Summary

Food Quality

Pros:

• "The sirloin steak I had today was cooked to perfection and the triple fried chips are delicious."
• "Pudding was much better! I had the sticky toffee pudding with custard, my hubby had the triple chocolate brownie and our son had the children's ice cream!"
• "Surf and turf was my choice. It was Excellent."
• "Food is always freshly cooked and tastes great."
• "The food was really good hot and fresh, I had the ribeye which was cooked perfect and the taste was amazing."
• "Food was excellent and many vegan options, I went for the burger with vegan cheese and vegan bacon and was delicious."
• "The food was very tasty and flavoursome."

Cons:

• "Food was terrible and severly overpriced. Stack burger was Chewy and had no flavour."
• "Ordered well done steak, after a couple of bites it was pink so complained."
• "Mixed Grill was all chargrilled and everything tasted only of the burned grill - No flavour to meat."
• "Visited for lunch chose roast beef, most definitely would not recommend. Beef was very poor all fat & no meat!"
• "The most predictable aspect of the 3 Fish is poor service, rock hard broccoli and the inability to microwave a potato."
• "Food was vile. 1 slice of red pepper, 3 small soft wet corn on the cobs."
• "The beef and ale pie had 3 small pieces of meat and the rest was just gravy."

Service

Pros:

• "Booked the Tree Fish for a Birthday Party, 70th... We will certainly book there again."
• "Absolutely great night!"
• "Staff were very attentive & pleasant."
• "Was served by friendly waiter Connor who was good at engaging with us."
• "The staff and the service they provided was really excellent."
• "Our waiter Lewis was polite and attentive."
• "Service exceptional, Joanne was very attentive and lovely bubbly character."

Cons:

• "Service very very slow, waitress even went off duty whilst we were at table."
• "The service wasn't very good. Took 15/20 minutes for drinks to arrive after ordering."
• "We waited for ages to be served, and in the end went to the bar to get our own drinks."
• "Coffee nearly thrown at me because I requested my syrup on the side."
• "Left at the door waiting for 10 minutes before seen twice."
• "Waited a while for our food to come out, only for it to be cold."
• "Very Slow service. Poor quality food that took an age to come, over priced."

Value for Money

Pros:

• "We used the 40% off mains voucher and half price first drinks, we had burgers, they were very good."
• "Both meals were £5 each. We both enjoyed the food."
• "Generally could not fault there unlimited breakfast. Probably one of the most nicest ones I've had for a all you can eat which is very good for money."
• "Value for money was excellent when it came to the standard and supply of food."
• "Tasty food and unlimited chips with steak so you'll not leave hungry."
• "The food good value."
• "Choice of food and quality was excellent, good vegan options too."

Cons:

• "Was £13 for the burger which if there was more on the plate such as chips or onion rings would've made it worth it but unfortunately wasn't."
• "Food was nice but we paid £8.99 for a sharing pulled pork Nachos."
• "£40+ for the worst meal and service I've ever had!"
• "Food portions very small for the price."
• "At £65.39, it was a tad expensive."
• "£17.99 for a handful of below average prawns and scoop of fries."
• "And £3.49 for a tiny portion of skinny fries (like a maccies portion honestly) is just crazy!"

Cleanliness & Atmosphere

Pros:

• "The restaurant was kept perfectly clean and cleared tables efficiently."
• "Very clean, modern & a great atmosphere, would highly recommend."
• "Food was lovely and the place was super clean."
• "Very tidy and welcoming restaurant/bar."
• "The facilities were spotless as was the restaurant."
• "Clean, well kept, helpful staff."
• "It's well presented and clean."

Cons:

• "Despite the restaurant appearing less than half full, we were turned away for not having a reservation."
• "Filthy crockery (breakfast being the worst example), tables are sticky, cutlery also looks unwashed."
• "Cleanliness standards need improvement."
• "I also noticed that the front of house chefs wore no hair nets. No beard snoods and no gloves."
• "Toilets also are so hot you feel like you’re in a greenhouse."
• "Corridor into toilets smelt of rotten drains."
• "There seems to be a real musky smell everywhere and portable heaters throughout the restaurant."