Fazenda Rodizio Bar & Grill Manchester Reviews Summary

Service

Pros:

• "The service is outstanding, the atmosphere is great."
• "The staff were really friendly whilst we were there which made the experience even better."
• "Service was great and the staff very friendly."
• "The service is great, very friendly and attentive staff."
• "The service was grand and the server Damian, the guy with grey, white hair was awesome and a massive credit to the team."
• "The service and food is excellent."
• "The staff at Fazenda are always so attentive, kind and professional."
• "Faultless. Beautiful restaurant, with friendly and accommodating staff and delicious fresh food."

Cons:

• "Wasn’t the best, over rated, felt very intimidating by the staff who kept telling me I ordered wrong with my sides."
• "There was several mix up with our bill but eventually staff rectified this."
• "Service was nice. The food most importantly was really good and it was overall a nice experience. I'd go again but never on a weekend, it was so busy and stressful."
• "Attentive, not a great selection of on tap drinks.....just be careful the automatic 15% surcharge for being forced to be served at your table is a bit steep!!"

Food Quality

Pros:

• "The salad bar is amazing, and when the staff comes out with the meat on the skewers, the meat is fantastic!"
• "Everything I tried was so flavourful."
• "The steak is great."
• "Steak was amazing with all the different flavours and was well worth it."
• "Meats are of good quality and frequent, the starter buffet is very high quality."
• "Fantastic Food, eat as much as you like! Nice selection of grilled meat, side orders and a market table of cheese, fish, sauces and bread."
• "The food was amazing and the atmosphere was great."
• "Great food and beautiful deco!"

Cons:

• "Sausage was too salty."
• "There's no direct parking for the restaurant but theres paid parking scattered around near which is costly."
• "The only down side to the buffet were the mini naan breads, they could do with being thinner."
• "Only real downsides to this place are 1. because its so popular and depending on where you're sitting in the restaurant it can often feel like you're in a thoroughfare and 2. All of their service chargers that are added automatically are divided amongst the entire team and not necessarily your waiter."

Ambiance

Pros:

• "This place is almost luxury. Interior is well designed and fabulous."
• "A fine dining all you can eat experience in spinning fields."
• "The decor is lovely."
• "Simple but chic decoration, service was nice."
• "Great atmosphere and provided us with a free birthday chocolate cake!"
• "We thought this place was pretty upmarket from the images online."
• "Atmosphere is great. Food to table easily within 5 to 10 minutes of sitting down."
• "Amazing atmosphere and plenty of food options to choose from."

Cons:

• "The downside (as with everything in spinning field) there's no direct parking for the restaurant."
• "I think it's important to acknowledge when team members add to your experience above and beyond what you expect as part of the deal of eating at a restaurant."
• "Restaurants often make really good effort regards service, food, deco but negligent that the wash rooms/restrooms also needs to be looked after."
• "Only disappointment given the standard of the restaurant the toilets could have been done being more frequent cleaning."

Value for Money

Pros:

• "It's expensive but always worth it if you have not been before."
• "The steak literally melts in your mouth and the salad bar selection is exquisite and absolutely delicious."
• "Definitely worth a visit."
• "But setting that aside, I was pleasantly surprised."
• "Give it 5 star because it was, great service and food and although some may think the 50 quid is steep, it really does offer great value for money."
• "Absolutely worth the money."
• "The price includes side dishes and the meats on offer are beautifully cooked."
• "Absolutely incredible quality and a really fun way with the green and red card to have food put on your plate!"

Cons:

• "It comes with a price but so does everything that is excellent."
• "Downside there's no direct parking for the restaurant but theres paid parking scattered around near which is costly £6.50 for 2 hours / £9 for 3 hours."
• "I'd recommend visiting but it is on the pricey side so you take someone whose a big eater as £50 a head for food only may not be worth it for some."
• "It's a constant stream of different cuts of meat, just choose your temp and it'll be brought to you within minutes."