The Young Vanish Inn Reviews Summary

Category: Pub Chesterfield

Address: The Hill, Glapwell, Chesterfield S44 5NB, United Kingdom

Phone: +441623810238

Rating: 4.1
based on 111 reviews.

Food Quality

Pros:

  • "The choice of help yourself vegetables and accompaniments was really good and it all seemed fresh."
  • "Breakfast was piping hot and delicious. Lovely sausages, perfect, runny, fried eggs, crispy hash browns and thick bacon. Perfect!"
  • "It was my very first ever visit... The glazed gammon and turkey... were so delicious. So soft and moist... cooked to perfection."
  • "Plenty of choice of veggies... Food was tasty & meat looked good & not dried out."
  • "Food was hot enjoyable and the price was a good too no rush like I have had in past, was a good carvery even my partner who is highly autistic has asked to go again."
  • "Went with 2 babies and 4 adults. The food was fantastic- although the calzone could have done with a couple of minutes long but that is my preference."
  • "Loved it! Sunday carvery was excellent and had mashed potatoes, unlike some other places."
  • "We went for Sunday lunch... The meal was beautiful. Compliments the the chef."

Cons:

  • "had a carvery today. cauliflower undercooked sprouts undercooked."
  • "The carvery wasn’t good, we hardly got any meat and the roast potatoes were rock hard."
  • "Not the greatest portion size that ive been served at a cavery and not sure about the burnt offering pigs in blankets no burnt sausages."
  • "The gammon had practically run out so I was given the dregs that were left which a chain saw would've struggled with. Half the veg was also missing and involved a 10 minute wait for more to appear."
  • "Didn't eat roast beef as almost rare. Other meat good. Yorkshire puddings bit hard."
  • "The beef was lacklustre and tasted like it had been cooked for too long. The mashed potatoes were very lumpy, the stuffing rock hard and like crackling."
  • "Beef was a slab of fat, unable to cut through it or chew it, I nearly choked and had to spit it out, all 5 of us left the beef."
  • "OK enough... food tasty and a good price. its more of a fill your boots style eatery than a taste explosion sort of thing but can't and shouldn't fault it for being a tasty burger/carvey restaurant/pub."

Service and Staff

Pros:

  • "The staff were friendly and the food was delicious."
  • "Staff were pleasant & helpful."
  • "The staff are really friendly, welcoming and efficient."
  • "Great food. Great services... Julie (member of staff) was really nice with us and instantly give us the proper portion size with a big smile."
  • "Called in on speck for Sunday lunch... The staff were happy friendly and the young man made every effort not to disappoint us."
  • "The bar staff and waiter staff are brilliant."
  • "Very clean, lovely outside area and park with benches in the garden... They have a good system for social distancing clearly marked. Wheelchair friendly too."
  • "We went for Sunday lunch. Didn't book they found us a table... Lovely first class meal. Staff amazing."

Cons:

  • "Although it wasn't directed about me, 2 members of staff were calling a customer... The language they were using about her was definitely inappropriate for a family pub."
  • "The staff all looked like ex convicts (no offence meant) And maybe a suggestion staff shouldn’t have their personal mobile phones."
  • "The carvery and food was excellent, just the waitress' were so poorly skilled to handle the larger table."
  • "Customer service was not acceptable... We payed for this then in full 4 cokes (half filled) 4 carverys, no salt on our table."
  • "Carvery can be very slow, sometimes they leave you stood there an age without even bothering to serve you."
  • "The meat cutting guy on the carvery needs to find a different career. He was beyond rude."
  • "Bar staff crying. No service it's a DIY. Online system awful. No Horseradish £3 extra for pigs in Blankets. Chefs and staff miserable."
  • "Come for a booked birthday meal, and no carvery at all and no calzone of any type. How can a carvery run out of carvery stuff on a Saturday at 8???"

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