Diyarbakir Restaurant Reviews Summary

Food Quality

Pros:

• "FANTASTIC FOOD and WORLD CLASS CUSTOMER SERVICE."
• "The Turkish bread is moist and smoky with a butter glaze."
• "Simply the best Turkish cuisine."
• "The food is great for the price it is offered at."
• "The food is nicer with better flavours and marinades, salad is so fresh and delicious and not overly tangy or overdone with the sumac and as for the meat and mixed grills, cooked to perfection."
• "The good quality meat is cooked to perfection and marinated in a delicious sweet, spicy oil."
• "Very authentic Turkish food! The sharing meat platter has plenty of good and the owner was very generous with sides!"

Cons:

• "The cucumbers on the salad looked a bit wrinkled as it was served to someone else."
• "A waste of money and extremely expensive for the quality of the food."
• "The meat was very dry in particular the Chicken shish."
• "The lamb shish was overcooked and extremely chewy."
• "Tasted food very very poor serves."
• "Today the food was dry I am reducing my 🌟 to 3."
• "Had dinner today in this restaurant, it used to be very good before but now I think it changed hand and Food was really bad absolutely bland even the salad was tasteless, terrible presentation."

Service

Pros:

• "Staff are polite and curtious real waiters."
• "Service is efficient, allowing for a quick turnover of customers."
• "The staff are very friendly and the food even better."
• "Restaurant staff are very polite and very interested."
• "Clean delicious food and the staff and manager were great."
• "Great service, great food, extremely clean/hygienic at every visit."
• "The staff are busy, but remain efficient and friendly."

Cons:

• "Waiter wanted to sell us what he wanted rather than what we wanted."
• "At the end of the meal, we couldn't get a waiter's attention for the bill."
• "No one took our order for 20 minutes despite plenty of staff just standing doing nothing."
• "Whilst we were eating, waiter came by and asked if we were finished and leaving and then shortly after a waitress came, gave us a stupid smile and asked if were finished."
• "When I asked for chilly sauce I was given a small container which was already sat on the counter, judging from the look of the container someone else had already dipped their spoon or food piece in there, I did not appreciate that at all!!"
• "There was no one to serve us laterally we had to call every staff to take our order."
• "One of the female waitresses was rude and angry."

Value

Pros:

• "The food is great for the price it is offered at."
• "We ordered the Mega platter for 3 people, needless to say, the proportions would easily cater for 4 people in which case led us to taking away our scrumptious leftovers."
• "Turkish restaurants are generally good. This one, however, is amazing. HUGE plates of food, and very very cheap."
• "£40-£50 for a feast for four people- the value is staggering."
• "Even more amazing are the prices."
• "Not expensive."
• "The daily dishes are always great and cheap too."

Cons:

• "A waste of money and extremely expensive for the quality of the food."
• "Ended up paying £20 for one kebab when we only asked for one!"
• "Paid over £100 for this experience- trust me, spend your money at other places."
• "So we ended up paying £40 which was way too overpriced for the food and service we received."
• "A complete rip off."
• "We always come here, this time was disappointed, food prices gone up but the quality gone down."
• "Wouldn't do the 50% off for eat out to help out for me while I heard them offering it to people coming in after me."

Ambiance

Pros:

• "The restaurant was renovated recently and it looks very modern."
• "A hidden gem in Haringey!"
• "Authentic, homely yet a warm foreign exotic vibe."
• "Decor is modern compared to the other restaurants on Green Lane."
• "Best bit is the ambience is great For friends and family."
• "Nice staff. Clean toilets .. fresh bread. Good meats and rice."
• "The staff are sooo good with the kids."

Cons:

• "The seating is more comfy here than some of the other places also."
• "The restaurant itself is not that big and was not particularly busy when I was there (around 9pm)."
• "The venue itself was a bit small and cramped though."