Steak and Company - Piccadilly Circus Reviews Summary

Food Quality

Pros:

• "Obviously food/ steaks were great. Can't go wrong if 4 different steaks were all up to the mark."
• "The food was great and affordable considering the location."
• "The Rump steak that you cook on a hot rock was a lot of fun, good quality meat and well priced."
• "The. Best. Steak. Ever."
• "The food was absolutely delicious."
• "The flavours of each meal are impeccable."
• "The steak itself was cooked to perfection, juicy and flavorful."

Cons:

• "The steak I had though was not my favorite... very little flavor and the meat with a little tough."
• "Very bland steak with no flavour."
• "Worst rump steak of my life. Very dry and chewy."
• "Just frozen food bought at the nearest supermarket."
• "The food was a bit of a wait and pasta was okay; not really special, nachos was a bit stale, onion soup was light."
• "The steak was meh at best."
• "Very average steak, didn’t taste fresh or have that melt in the mouth a fresh med rare fillet should have."

Service

Pros:

• "The waiter friendly and efficient."
• "Quick, friendly service, amazing tasting food and the drinks were fabulous as well."
• "The staff were really kind and accommodating."
• "Service was impeccable by the Latvian lady, apologies forgot the name."
• "Service was simply outstanding."
• "Great service from Giovanni - very hospitable, right balance of attention and good knowledge of the menu."
• "The service was exceptional."

Cons:

• "It took more than 30 minutes for them to seat us."
• "The tip system is bizarre??? Minimum of £5?????"
• "The tipping process comes across as a bit aggressive, when the server explains it to the customer."
• "The waitress wasn’t that nice either - it seemed that she had an unknown problem with me and the small group I was with and we honestly didn’t like her service."
• "Service wasn't great, took forever to check in on us and longer still to refill water."
• "Some very shady (potentially tax dodging) practices going on at this restaurant."
• "Service was regrettably HORRIBLE."

Price

Pros:

• "Great value for money."
• "Prices are good for Central London and for what you get."
• "The price was very good too!"
• "Very reasonably priced. I would pay almost anything to eat there again."
• "Nice, cozy, great atmosphere, great location, great value for money."
• "The food was fresh hot and really tasty and definitely worth the money not over priced like other places!!!"
• "Steak is so well priced, and so full of flavour it’s amazing, and also cooked to perfection."

Cons:

• "The prices can be a bit more reasonable a mocktail and steak for £47 (37+10) is a bit excessive."
• "Expensive, £77 for a family of 3 with dessert and drinks."
• "Also very expensive for no reason! We paid 180 quid for 2 'festive' steaks one share and one starter with 2 cokes... Jesus Christ!!!!"
• "Absolutely awful value for money."
• "Grossly over priced for what it is."
• "They are marking up everything ridiculously, £5 for broccoli with some parmasen sprinkled over it, £5 for a tiny bowl of chips."
• "Very expensive for not a lot."

Ambiance

Pros:

• "Really enjoyed the experience as I found it quite fun."
• "Lovely place for special occasions."
• "The atmosphere was absolutely lovely."
• "Excellent location and atmosphere."
• "Definitely worth the money, atmosphere is lively and place was beautifully designed."
• "Lovely chic ambience."
• "Fantastic experience right at Piccadilly Circus!"

Cons:

• "It was almost impossible to get a table inside because was Halloween and we didn't book witch was understandable and we decided to sit outside."
• "The whole place feels like a scam, rude staff, massively over priced and not that good food."
• "The atmosphere is lively but it does get crowded at times."
• "It was very smokey at the restaurant though, couldn’t stay long after meal."
• "It gets very hot and steamy because of all the hot plates."
• "The place itself can get a little noisy."
• "A nice setting but the staff was holding very loud private conversations in the middle of the dining room."