Frog by Adam Handling Reviews Summary

Restaurant Theme and Ambiance

Pros:

• "The theme of using leftovers and 'having a bit of fun with it' was really creative and good for the environment."
• "The restaurant’s interior was thoughtfully designed, providing a visually appealing ambiance."
• "As far as trends go, the interior of Frog is very much following current styles with its mid-century modern designs."
• "The ambiance is phenomenal - modern, well styled, elevated, but still casual and approachable."
• "Friendly welcome, service on point throughout, great aromas, beautiful furnishings."
• "A very busy restaurant however the organisation of the team made everything seem so relaxed and calm."
• "Fabulous cocktail bar tucked away downstairs. A hidden gem which was comfortable, relaxed and quirky."
• "Ambiance was great and food presentation was excellent."

Cons:

• "Atmosphere was nice but maybe the lighting and decor could use some more work to increase the cohesiveness of the experience."
• "The evening was marred slightly by being very noisy."
• "The place has a much posher, fine dining atmosphere to it."
• "The environment was clean and fresh albeit not inspiring."
• "The atmosphere is unique for such a fine-dining place, but I actually like it. It is louder than typical for food of this level, and it is quite casual."
• "The restaurant has a very cool vibe, which is unique in fine dining."
• "Service was friendly and efficient. The environment was clean and fresh albeit not inspiring."

Food Quality and Creativity

Pros:

• "The scallop dish was probably the best plate of food I've eaten."
• "The dishes were served in intriguing ways, engaging multiple senses."
• "British nose-to-tail cooking at its very finest, Adam has constructed a lineup of low-mileage delights."
• "As a vegetarian, I was very impressed that every dish was both absolutely delicious and completely different."
• "I'm not a super fan of fish in general but I gotta say, every dish was proving me wrong."
• "The dish, which included fish, was a codfish dish, and it was just as great as any of the other dishes were excellent."
• "The food is unreal with flavours igniting every inch of the palate."
• "The food was fantastic. If anything, a little too much food."

Cons:

• "While the presentation was stellar, the taste of the food itself sometimes took a backseat."
• "Some dishes didn't work out the way it intended for me."
• "The course was super long and the portion was really generous. Overall, the food was good and the service was on point."
• "Interesting tasting menu, definitely picturesque and fun. $$$$ Solid cocktails. Superb service."
• "Eating at Frog is an event."
• "The food was amazing but the service was better than anything we have ever experienced."
• "A truly scrumptious culinary experience - excellent service throughout and beautifully presented dishes."
• "The food was absolutely world class and completely deserving of a Michelin Star."

Service Quality

Pros:

• "Special attention goes to the service, which was the very best combination of respectful, empathetic, and engaging."
• "Attention to detail is the key to describe the evening, from the graphic design of the menu to the ceramics and plating."
• "The service was great from Annie (?), more casual than other fine dining restaurants we have been to."
• "Service was friendly and efficient. The environment was clean and fresh albeit not inspiring."
• "Our main server, Florin, hopefully I'm spelling it correctly, was amazing. Knowledgeable, professional, and attentive."
• "The food was absolutely sensational and the staff were beyond helpful."
• "The service was excellent and the extra bits such as bread to start, a palate cleanser before the dessert, and petit fours with the bill were much appreciated."
• "Simply put, this is an incredible experience! The food, service, atmosphere, and attention to detail separates this restaurant from the rest."

Cons:

• "The only small downside was the mocktail olive garden which to me was too olive-y and I couldn't drink it."
• "I have knocked a star off for factors we felt they missed on the day."
• "One highlight for us was the open concept kitchen, where every table seat faces the kitchen so you can watch these talented chefs work their magic."
• "Our cocktails we ordered to start didn't arrive until we had finished our first dish."
• "As soon as one plate goes another one is placed down. This gives you little time to enjoy the food and by the end we were both feeling full."
• "The food was fantastic but the service feels very rushed."
• "I didn't like the side eye reaction when I said no to the wine pairing menu for the tasting menu."
• "Not sure how this place keeps its Michelin status."