Ten Degrees at Market Street Reviews Summary

Atmosphere

Pros:

• "A stunningly elegant restaurant and cocktail bar situated right in the heart of Caerphilly Town."
• "The atmosphere there was lively and vibrant. It really felt like a city restaurant."
• "The restaurant atmosphere is just lovely, it's so cosy and modern."
• "Atmosphere was lively and warm - service superb and beautiful interior."
• "The atmosphere here is great, it's always busy on weekends but the staff are very attentive."

Cons:

• "Music way too loud, food very overpriced."
• "It was like a night club in there, then S club 7 came on blasting on the speakers, just didn’t understand what was going on."
• "The music was so loud that you couldn’t have a conversation, it was so uncomfortable."

Service

Pros:

• "We always receive a lovely welcome and goodbye, the staff are always friendly and professional."
• "All the staff were friendly, professional, helpful and went above and beyond."
• "A special mention to Alan, who every guest said how hard he worked all day to make the day a success - thank you!"
• "The service was brilliant, everyone are so attractive and friendly."
• "Service was excellent throughout and very attentive."

Cons:

• "Served by three different waiters throughout the evening some of which had an attitude problem."
• "The staff were weird. Way too many of them it seemed like you were eating in their little club house."
• "The service is what has let this place down and the reason for me opting for 3/5 stars."
• "We booked a table 2030 on sat 1st July 2023 the place is run terrible we did not get seated til 2130!"

Food Quality

Pros:

• "For starters I had the pan fried scallops with a parsnip pure and chorizo."
• "For the main event of the evening I went for the Brecon lamb rump."
• "The buffet and 2 course evening meal was excellent, everyone commented on how good the food was."
• "The food was tapas/small plates; really tasty, well presented and fairly quick to arrive."
• "Food was delicious and one of the best roast dinners I have ever had at a restaurant."

Cons:

• "I had a starter of black tiger king prawns which were tiny and my main was braised shin of beef which the beef was alright but the source which the dish was covered in it was so so so salty."
• "Undercooked chips, peppercorn sauce very very watery. Cheesy garlic bread didn't seem fresh."
• "The rib eye steak texture was more akin to a rump than a rib eye which suggest it had less marbling than a good quality rib eye."
• "The food was very salty! The smell raised doubts about freshness!(I had a salmon) Took a lot of effort to cut the broccoli!"
• "The sandwich was okay. Steak is very, very thin and not much filling other a few sad bits of not very (pepperty)tasty rocket."