Plant Club - Gluten free, Vegan & Vegetarian Italian Restaurant & Pizzeria Reviews Summary

Food Quality and Taste

Pros:

• "The BEST vegan gluten-free food I’ve ever had, especially the pistachio pizza, indulgent garlic bread, burella, gnocchi and the baked cheesecake."
• "The textures, the flavours, the vibe. Everything! Super delicious."
• "The truffle pasta silked the stomach and the paccheri must be the best pasta dish I’ve ever had."
• "The pizza dough was some of the best I have had, and the toppings were in the perfect quantity."
• "The pasta is al dente. The sauce is very creamy and rich."
• "This is by far one of the best Italian restaurants I’ve ever been to! Their pizzas are incredible and the dough is magic - you couldn’t tell it was gluten-free."

Cons:

• "The fusilloni was maybe a bit too al dente for me."
• "Not sure I'd recommend the panna cotta as it was a bit plain."
• "The cheesecake looked amazing, but the flavor was not all there."

Service and Staff

Pros:

• "The staff was very kind, especially Danielle who was very welcoming."
• "The owners and chefs are geniuses! My family was bowled over by the quality of food and ingredients."
• "Danny was telling us all about his vision for the restaurant and this passion really shows in the food."
• "Staff is fantastic, food is delicious and even my non-vegan friends rated them 10/10."
• "Amazing experience. Staff are unbelievably helpful."

Cons:

• "Our waitress had only just started working here so was unable to assist on all our questions."
• "The atmosphere uncomfortable, the tables were so close to one another I was touching the person on the next table."
• "Service is the worst I've ever experienced, particularly our waitress who was constantly forgetting about our tables."
• "I waited almost 10 minutes then asked for a menu. Not once did a server come check on me."

Ambiance and Location

Pros:

• "The environment is also super cozy and gives a nice vibe."
• "Situated inside a really beautiful greenhouse that is kind of a community hub."
• "It's BYOB, but there are good bottle shops nearby."
• "This is such a lovely place to go for great food. Their gluten-free pizza was better than most regular pizzas."

Cons:

• "The restaurant is between 2 houses it seems and has a cafe as a shop front with a different name."
• "It's like an indoor/outdoor vibe which means it's *very* cold inside if it's cold outside."
• "The location is a kind of industrial space that looks a bit patchy."
• "The outdoor space is in green lanes in a traffic heavy bit."