Berto Pasta Reviews Summary

Food Quality

Pros:

• "The right hand side shop is equipped with a stone pizza oven producing near perfect crust and very tasty pizzas."
• "Pasta: Superb, cooked perfectly al dente."
• "The pasta courses were superb, with the highlight being a tagliatelle ragu."
• "The food is outstanding, truly authentic Italian pasta restaurant."
• "The rabbit ragu tagliatelle was delicious because each strand was al-dente and you can taste that it is freshly made pasta."

Cons:

• "The pastas lack flavour and the actual pasta noodles were hard."
• "Quality of the food is not necessarily bad but it is quite average."
• "There were almost no meat in the bolognese sauce."
• "I ate lasagna thinking it is fresh and nice but guess what??? Just horrible one!!"
• "Way too expensive for very average pasta."

Service

Pros:

• "Service: Good and efficient."
• "Friendly, quick service."
• "Service was great, friendly and kind."

Cons:

• "The General manager was resist toward my father and I, refused to sit the both of us next to a heater."
• "Staff were impatient and kind of pushy, were giving us funny looks for deciding to sit in to eat instead of getting a take out."
• "Service was also below average. Very slow compared to how much staff and how few customers on a Friday evening."

Portion Size and Price

Pros:

• "Food quantity: Excellent, (better than all other Italian restaurants) especially the sauce."
• "Price: Excellent considering the Quality and the Quantity of the food."
• "Generous portions served in colourful plates."

Cons:

• "For the price they couldn’t even fill the containers."
• "Very disappointed with this pasta restaurant, where you have to pay 2 extra pounds for the spaghettini in your pasta plate."
• "It was eatable, but very overpriced for how average and tasteless the pasta was."

Ambiance and Cleanliness

Pros:

• "Nice atmosphere, and feels like an authentic Italian joint."
• "It was a nice restaurant with an open kitchen, table seating and bar seats around the kitchen so you can watch the chefs cook."

Cons:

• "Interestingly, as a fairly new restaurant, the cup was cracked."
• "The plates were colourful and felt like I was being served a kids meal."
• "The restaurant feels contemporary and clean with a high ceiling, but it is not lawful to refuse cash payment."