Luciano by Gino D'Acampo Reviews Summary

Category: Restaurant London

Address: 336-337 Strand, London, WC2R 1HA, United Kingdom

Phone: +442039730733

Rating: 4.3
based on 293 reviews.

Atmosphere & Decor

Pros:

  • "The restaurant itself is stunning, and the atmosphere is perfect."
  • "Aparently a beautiful design in central London, located in a very accessible area."
  • "From room decor to the culinary experience. All fab."

Cons:

  • "However, for a Gino restaurant, the food was quite disappointing."
  • "Foodwise, this restaurant was a huge disappointment."

Service

Pros:

  • "As the waitress noticed one meal was left, she kindly removed this item from the bill."
  • "We got seated immediately and our order came out quickly."
  • "The staff was very nice and professional and they have good knowledge about the menu."

Cons:

  • "The Circle Line was closed which made us 5/10mins late for our booking (we called the restaurant, the lady was not very happy)."
  • "Not the best Italian at all. The host was nice at the entrance, but we felt uncomfortable by one particular guy who was short and bald."

Food Quality

Pros:

  • "The veal Milanese was perfect and so was our none allergy kid’s crispy chicken."
  • "I had the carbonara risotto which was superb. Fantastic to see authentic ingredients used as well."
  • "The food was great and the staff were friendly. Service was quick and the atmosphere in the restaurant was relaxed."

Cons:

  • "The seafood linguine is literally the worst that we ever had. The sauce is spicy, but it tastes bad."
  • "Pizza was made with pickled peppers, and it tasted bad... that's not Italian pizza."
  • "The ribeye, to be honest, was a little bit lacking on flavor."

Value for Money

Pros:

  • "Food was made quickly, very delicious for an affordable price given how great this place is."
  • "Really good food presentation as well - see pictures attached."

Cons:

  • "This was far from a cheap restaurant… I came away very disappointed."
  • "Everything was nice, but I do think that we could get a similar experience and meals for a more reasonable price."

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