Paradise Green Reviews Summary

Decor and Atmosphere

Pros:

• "The decor, the colors, art, the sounds and the mood are on point at Paradise Green."
• "Pros: pretty, impressively well decorated, loved the atmosphere."
• "However, it was the impeccable service of our server, Tanya, that truly elevated the evening."
• "If you are sitting downstairs make sure to go upstairs before you leave so you can see the decor."
• "The interior design is aesthetically pleasing."
• "The atmosphere is nice and spacious."
• "Lovely atmosphere with a nice and spacious dining area."
• "Really enjoyed my visit here with some friends! Firstly, the atmosphere and decor is gorgeous, very modern but with art deco elements."
• "The place overall is good."
• "Simply amazing, both food and experience."

Cons:

• "People loving the decor but I found it super tacky. Trying to look lavish but they should spend more budget on improving the food."
• "The general manager and assistant manager made my visit very uncomfortable and I felt a hostile atmosphere whenever they walked around the restaurant."
• "Beautiful place but completely disorganised."
• "Management is poor. Too influencer focused."

Food Quality and Presentation

Pros:

• "The food was absolutely delicious, compliments to the chefs, really enjoyed my fish, it had a fresh and real touch of summer."
• "The service was beyond amazing and food was the best that I have ever tasted."
• "Food was just as good as it looked in the pictures."
• "However, it was the impeccable service of our server, Tanya, that truly elevated the evening."
• "The culinary creations at Paradise Green were nothing short of extraordinary."
• "Came here for the bottomless brunch and really enjoyed myself :) the food was well presented and tasty."
• "Great food, made even better by an excellent waitress."
• "The food took over an hour to come out and my main being the chicken parmigiana came out with fluff underneath."
• "The food and service were both really, really good (definitely get the prawns) and the restaurant itself is nice."
• "Really tasty food and the waiting staff were pretty good. Beautiful decor."

Cons:

• "The shakshuka flavour was alright, but added 4.50£ for chorizo only to find two tiny pieces."
• "All ordered the steak, and were all rather disappointed."
• "The plates are tasty and interesting, but I feel that it's not worth the price, compared to the competition."
• "Fancy Bacon Roll - does not come with a paratha but a dry flatbread."
• "I am concerned for the food safety as my coffee arrived completely cold - how long had it been sitting out there?"
• "The food was oil, undercoooked and over cooked with some items."
• "The atmosphere and look of the place is great… the food on the other hand, absolutely disgusting."
• "The food took over an hour to come out and my main being the chicken parmigiana came out with fluff underneath."

Service

Pros:

• "Staff is welcoming, friendly and personable."
• "Great service, food was AMAZING, and insta worthy!"
• "Pros: pretty, impressively well decorated, loved the atmosphere. Good service, less attentive that I expected but ok."
• "The service was beyond amazing and food was the best that I have ever tasted."
• "The service is on point with our server quick to refill drinks and with the food orders."
• "The service was really good here; the server went above and beyond when I told him that I had an allergy."
• "Really friendly and helpful staff, great menu which is great exceeded expectations…delicious."

Cons:

• "Went in for a Sunday brunch, the atmosphere is nice and spacious. The food itself is okay, nothing special."
• "The service was not as attentive as I would have hoped for. Additionally the waiter/ess that served us was a tad rude."
• "Adding a forced gratuity was icing on the cake."
• "The service was rushed and not welcoming at all."
• "Service was immaculate and food was to die for. Our waiter Reece was very professional and very generous and catered to our specific needs."
• "Service was immaculate and food was to die for. Our waiter Reece was very professional and very generous and catered to our specific needs."
• "Brought a client here for drinks then dinner. Lights were really bright but worst was the poor and inattentive service."
• "The general manager and assistant manager made my visit very uncomfortable and I felt a hostile atmosphere whenever they walked around the restaurant."