"All of the food was excellent; beautifully cooked and presented."
"We had the ultimate chicken burger and a thirty day aged steak. Both were cooked beautifully."
"Our food was also lovely we ordered the sirloin steak with beef dripping sauce and seasoned fries alongside Mac + cheese and garlic bread."
"This is first time Iβve had the T-bone steak and will definitely not be the last because it was very tasty!"
Cons:
"The food took a bit to get ready however it was delicious and worth the wait."
"Staff were friendly. Air conditioning was too cold where I sat, I was very cold by the end of lunch."
"Propably one of the worst takeaways that I have eaten. So my order was sirloin 8OZ streak which I wanted it medium and apparently it was well done."
"Our recent visit was during the week so it was a lot quieter, along with it not being during Christmas peak times, food came out very quickly and was lovely."
"We had the ultimate chicken burger and a thirty day aged steak. Both were cooked beautifully and served with a smile and a friendly chat."
"The food is phenomenal, the drinks are beautifully presented, but expensive, staff were pleasant."
"We had a lovely meal out as a family and Louisa was very helpful and enthusiastic."
"The food and service were great, and the waiting times were very short."
Service and Staff
Pros:
"Service was very prompt."
"Staff bang on helpful friendly and attentive."
"The pint (Madri) and flat white coffee β were good."
"The service was really good."
"Our waitress for the evening Andrea, was lovely. Very attentive and informative."
"A brilliant lunch served by lovely staff."
"Henry was very welcoming, knowledgeable, and helpful."
"Wonderful service from Andrea, she was warm and welcoming & provided us with great suggestions about the food."
Cons:
"The service was a little slow in our section of the restaurant, but we were not in a rush."
"Staff were friendly. Air conditioning was too cold where I sat, I was very cold by the end of lunch."
"It took 2 hours to serve 2 of us steak and chips and desert."
"We didn't even stay for deserts as it took so long in between meals with myself having to actually hunt staff down to clear our table etc."
"Unfortunately, we booked for 8:15 and it was 8:50 before we were seated, unless we asked there was no updates as to what was happening with our table."
"I have left a detailed review on Trip Advisor. Iβm the one who would rather have gone to McDonalds but paid over Β£300 with Miller and Carterβ¦"
"Louisa was so friendly, energetic and efficient. We had a laugh with her which was lovely and she made us feel really welcome to the restaurant."
"Nice place and good atmosphere. Meals were great worth the money."
Ambience and Atmosphere
Pros:
"Lovely restaurant, very friendly staff, very clean."
"We noticed that there was no music on, so the atmosphere was buzzy from all the people talking around, however that didnβt made the evening any less enjoyable."
"Atmosphere was good nice views of cathedral and Worcester, all clean and tidy."
"Exactly what you'd expect from a Miller and Carter, decent low lit room, nice ambience and you're able to hear yourself, and chat."
"We will be back again I'm sure. Thanks π"
"For mains we went for chateaubriand steak (ordered medium rare but would preferred it a bit more cooked) and dessert each."
"The music was a tiny bit loud but did not dampen our experience at the restaurant."
"As it was a Monday not too busy, hence not a huge atmosphere."
"We enjoyed our first time at Miller & Carter in which we had Olivia serving us, She was very polite."
"We rocked up without a reservation, as the restaurant weβd booked for our anniversary let us down last minute - Miller and Carter were very welcoming."
"We were there at a quiet time with the kids. However, sure the atmosphere would have been great."
"The restaurant was very calm and clean, we were served by Maisie, she was very friendly, always smiling."
"Food was great, cannot fault anything. Drinks were ok but we only had one so cannot really comment either way."
"We had a lovely birthday meal, Andrew our server was really attentive and explained the Sunday menu and any questions we had."