Address: 35 Swan St, West Malling, ME19 6JU, United Kingdom
Phone: +441732521910
Rating: 4.5
based on 165 reviews.
Atmosphere & Setting
Pros:
"Whoever designed the interior has an amazing talent, it’s so unusual and pretty."
"A charming pub near the centre of West Malling in Kent."
"Walking through the door it felt like I was almost back in France!"
"Even from the onset, walking into the 'Ski Chalet' themed area out the back of the restaurant, the atmosphere was lively and welcoming!"
Cons:
"The only downside is there is no onsite parking facilities."
"The floorboards are such that I was shaken throughout my meal."
Service
Pros:
"The staff were incredible. The food was superb, service impeccable."
"A big shout out to the waitresses, who kept our glasses filled, without us noticing and offered the most professional service I have seen for a while."
"The service we had was spot on."
"Thank you to all the staff at the Swan for a lovely family celebration we had on Sunday for my mother's 80th birthday."
"Staff were lovely and service was very fast."
"A special word for our amazing waiter, who was gorgeous, attentive and helpful every moment we were there."
Cons:
"Waited over an hour for pancakes."
"If I leave the comfort of my home on a Saturday morning and spend exorbitant amounts of cash on a special treat I shouldn’t feel like I’m playing cat and mouse with the servers."
"The service was a bit slow but this was because they were so busy and not poor service."
"The waitress was so rude after, hence my two stars."
Food Quality & Variety
Pros:
"Starters were amazing (Duck salad and prawn cocktail)."
"The food was exceptional with good choices."
"Very impressed at the quality of ingredients, presentation, and of course the meal."
"The food was amazing and delicious."
"The treacle tart was outstanding."
"Beautifully presented, amazing food & menu as well as non alcoholic/alcoholic beverages."
Cons:
"When we started with the menu, I noticed that there were no vegetarian, let alone vegan, options for mains, which is very unusual for a restaurant these days."