Address: 51 Frederick St, Edinburgh, EH2 1LH, United Kingdom
Phone: +441312026256
Rating: 4.5
based on 199 reviews.
Atmosphere and Decor
Pros:
"Inside is nicely decorated and it is split over 2 floors."
"The atmosphere is quiet, warm, and nice."
"This gave us a wonderful and warming ambiance throughout the dinner."
"I love the atmosphere, menu, and food at Cote, and not feeling too great in myself, this lifted my spirit."
"It felt like I was back in Paris due to the design."
"The atmosphere was lovely and relaxed."
"The ambiance was fantastic, with a private dining room table for our party of 7."
"Cozy ambience, attentive service, really good food and fair price."
Cons:
"Upstairs lacked atmosphere even though there were few empty tables, lighting too bright perhaps."
"The menus were confusing - too many."
"The food was OK, but there wasn't much Christmas atmosphere."
"The ambiance was nice but unfortunately the food was disappointing."
"The "light menu" is anything but light with the food laced with cheese."
Service Quality
Pros:
"When we were served it was all carried out in a very orderly fashion and we all had our food at the same time."
"The staff looked after us well making sure our wine glasses were topped up."
"Staff were great. Cheese soufflé from starters is highly recommended!"
"The staff was able to book a lovely table for two people next to the Christmas tree."
"I entered into a friendly welcome and was seated and served very quickly."
"Service was outstanding today."
"We enjoyed the Baked Camembert for a starter, and for our mains we had the Sea Bream Nantais, the Squash Taboule and the Beef Bourguignon."
"The service and food are great. I love the pork belly and the baguette with the crab; so delicious!"
Cons:
"The service wasn't very attentive. Noone checked on us during the meal, no offer for further drinks, desserts."
"We were seated and noticed that service was taking a while however it wasn’t too busy."
"We were there few days ago and had a bad experience with the service, the waiter with glasses had very bad attitude."
"Some dishes are tiny. My friend ordered a salad and she got a few leaves."
"There's really very little anyone should complain about this chain. In Edinburgh, the food was exceptional and the service none other than professional."
"Staff’s attitude was pure garbage and unprofessional for showing up late."
"We were left to sit for 35 mins before our food order was taken."
"The food was good, but the service wasn't very attentive."
Food Quality and Selection
Pros:
"The food was excellent with no complaints from any of the 26 and it was still being talked about a few weeks later!"
"The egg Benedict is probably the best one that I had."
"I don’t know where to begin, everything we tried was delicious."
"Steak was cooked to perfection, still juicy and tender while the fries were crunchy."
"The boeuf bourguignon was mouthwatering, with the tender beef and the mashed potatoes that immediately melts in your mouth."
"Confit duck, tender and full of flavour and the praline profiteroles with raspberry were a delicious light dessert to share."
"Great choice of food in the menu, a healthy food."
"The steak was very flavorful and didn’t need any sauce."
Cons:
"The food was good but perhaps could have had a little more of it."
"Was excited to eat here and was seated at a cozy table. The ambience of the restaurant was nice but unfortunately the food was disappointing."
"The chicken breast was super dry and there were no veggies included, just potatoes, minus a little pile of rocket."
"Fish stew was great. Being asked if we wanted ketchup or mayo with our meal, just plain weird."
"Some dishes are tiny. My friend ordered a salad and she got a few leaves."
"The saddest eggs benedict I've ever had, one bit of gritty ham split across oversized muffin halves topped with tiny eggs presented on a vast and empty plate with no sniff of a garnish."
"Poached eggs were not runny on the benedict. Hollandaise was not good. Croque monsiueur had too much bechamel."
"Had breakfast here the service and food were outstanding we walked in off the street 5 of us and were treated to a true taste of French hospitality and served a delicious Scottish Breakfast."