Number 16 Restaurant Reviews Summary

Category: Modern European restaurant Glasgow, UK

Address: 16 Byres Rd, Partick, Glasgow G11 5JY, United Kingdom

Phone: +441413392544

Rating: 4.8
based on 126 reviews.

Customer Service

Pros:

  • "Great customer service too."
  • "Absolutely fantastic meal and wonderfully attentive staff."
  • "The staff couldn't do enough, they also made me feel comfortable as a person with a nut allergy, wonderful experience!"
  • "Service was also brilliant."
  • "Staff were attentive and were genuinely happy people."
  • "The service was friendly and attentive, without being overbearing."
  • "Service was great."

Cons:

  • "We experienced very slow service but that appeared to be because of a staffing shortage."
  • "The service is below average."
  • "Staff seemed so rude and unfriendly. Wouldn't be back."
  • "We were both disappointed and the waitress didn't bother asking us how we found the food."
  • "I'm sure the food would have been lovely but staff need seriously retrained on how to act with the general public."
  • "However being told you had been sat at a rubbish table before we had even seen the table was a bit off putting."
  • "The lady who brought the food just said, 'I've only got two hands.'"

Food Quality

Pros:

  • "The food was absolutely outstanding, across two different visits."
  • "The quality of the dishes was amazing, really impressed."
  • "Especially love the cod with cauliflower and raisins."
  • "The food is amazing, great flavours, I had scallops to start followed by the best duck I have ever tasted, meltingly tender!"
  • "Every dish was perfectly balanced and totally delicious."
  • "The food was exquisite. Everything from the soup to the entrees, to the incredible lemon dessert thing!"
  • "Food was absolutely delicious!"

Cons:

  • "The food was v poor - burrata is half a portion, and cold/fatty lamb served for main."
  • "The food was presented nicely... but was very let down by the flavours which were so bland they resembled hospital food."
  • "The pork belly was extremely dry."
  • "Food a bit tasteless the onion rings had no onion in them...they were onion flavour what a rip off."
  • "The most disturbing was the bread that was of very low quality - like school canteen bad."
  • "The squid starter was extremely salty."
  • "Pavé was plain and the listed flavours didn't come through, pasta was over cooked and fell apart and the mushrooms didn't cut through either."

Atmosphere

Pros:

  • "It's a long time since I'd been to No.16 and it's still a great place to eat."
  • "Cute looking staff too. Will definitely come back here for the friendliness of the staff and the quality of the food."
  • "Great service, nice decorations, not too noisy."
  • "It's not just a restaurant; it's an encounter with the city's culinary soul."
  • "Great ambiance! Perfect way to celebrate our 33rd wedding anniversary!"
  • "A very cozy and comfortable venue."
  • "It’s a small space, but the intuitive layout and nice lighting/decor makes the place feel really cosy and special."

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