"Service is wonderful, the staff are very friendly and willing to help with anything."
"The service was quick and enjoyable as well with a very friendly staff, the manager was exceedingly affable and welcoming."
Cons:
"Didn’t appreciate the waiter standing over me waiting for me to write a review."
"SHOCKING SERVICE! The waiter chewed gum while serving."
"Also be sure to check your bill as there was 12.5% gratuity added which we didn’t expect."
"Great food, but the service is a bit abrasive."
"They give you the WiFi code and won't leave your table until you do so."
"It was as though he was holding my change hostage until I reviewed."
"Staff were uninterested and lazy too - we asked if we could simply hang our coats in the cloakroom, the kid looking after our table shook his head and said ‘just put them on the back of your chair’."
Ambiance
Pros:
"They even charged my phone & gave us WIFI access as its in basement & no mobile signals."
"As for the atmosphere it's an interesting place as you can see in the photos but too hot and stuffy when we were there."
"Cozy restaurant, with pretty good food but the service could be more hospitable."
"Underground cellar restaurant with arched ceilings gave a nice ambience."
"The brick arched cellar walls fit with the charming service and exceptional food!"
"Unique underground restaurant setting and upbeat buzzy atmosphere."
"We ate in a small arched ceiling dining area with low ceilings."
Cons:
"The service had a fake politeness to it."
"The India is not a Indian restaurant but more a Bangladeshi restaurant (expected in London)the hostess and manager were very helpful and accommodating."
"One of the most forgettable Indian’s I’ve ever had - and everyone in our party agreed."
"They don't let you eat in peace when stuff is not busy."
"The lady on reception wasn’t exactly professional, but wasn’t terrible either."
"I'm have lived in various parts of India but I have never tasted food which tasted like this...there was no authenticity."
"It was a mediocre Indian restaurant run by a all Bangladeshi staff, included the kitchen staff and chef."