Angus Steakhouse Bond Street Reviews Summary

Food Quality

Pros:

• "The chicken and the chips were good, including the starters."
• "Amazing food and excellent steaks grilled to perfection!"
• "The food we ordered were all delicious steak was perfect burgers were delicious."
• "Food was just perfectly cooked and very tasty."
• "One of the best steak & ribs I've ever had."
• "The food was brilliant..i ate the most nice t bone, it came on a piece of wood and on a hot stone."
• "Honestly it's one of the best T bone steak that I have ever tried."

Cons:

• "But the meat was disappointing, ironically the Sirloin Steak."
• "Wife ordered fish and chips, fish was half a filet with scales and under cooked."
• "The steaks we order were calcined and cold."
• "Steak was undercooked and had to send it back."
• "The calamari served today was dry and oily and appeared to be the remnants of the frying pan."
• "The chicken & chips we were served was pretty awful."
• "Main fish course was dry and ribs seemed to have strange taste."

Service

Pros:

• "Amazing Food and exceptional service Angus Steakhouse, have been served by Sisira and she made my experience exceptionally, 5* Customer service amazing food and vibes!!"
• "The service was excellent."
• "The staff were fantastic, very outgoing and friendly."
• "The service from David was so efficient and professional."
• "Service was outstanding very attentive staff."
• "The service was 10/10 and I will definitely recommend this restaurant to my friends and family."
• "The service was quick and great."

Cons:

• "Tables are a little close together and you feel like you are involved in your neighbours evening."
• "The service was very bad."
• "Service was terrible. A really loud and obnoxious waiter took our order and we proceeded to wait and wait."
• "Crowded, the tables stuck together and expected to share same table with unknown patrons."
• "The service was next to nonexistent as well."
• "Service so so, waited 35mins for 2 glasses of coke."
• "The restaurant itself is quite claustrophobic with customers practically sitting shoulder to shoulder."

Value

Pros:

• "Very good value for central London."
• "For lunch in this place you'll be happy to pay (slightly) more than in different steakhouses."
• "The price was extremely good considering its in centre of London."
• "I do recommend the restaurant a real money value and great experience."

Cons:

• "Way overpriced - soup, lamb cutlets and a small orange juice was £30, 2.5 hrs wages for me, what a waste."
• "The food was dreadfully over priced for what you get for it."
• "They charge a fortune for food."
• "The prices are very high for this restaurant."
• "The prices are high, charging 25£ for a 100 gram sirloin with no chips."
• "Very expensive steak that some will like, and others will hate at £39 a pop."
• "Its very overpriced."

Atmosphere

Pros:

• "Its location was perfect for a trip to Oxford Street, yet it wasn't crowded or overly busy."
• "Amazing staff really love the atmosphere and the service that was provided fine for my family."
• "Good atmosphere and wine list."
• "Great food and service here... the only thing is that the tables are very close together."
• "The atmosphere is cozy and pleasant."
• "Their atmosphere is very good."
• "The ambiance was perfect. ... Overall, this was an incredible dining experience."

Cons:

• "That being said there was definitely a 70's vibe coming from the menu and the whole experience felt very dated."
• "It's a small busy Angus, and as such feels cramped and not very cosy/encouraging of a long visit."
• "The music is tacky and loud."
• "It was smaller inside than I first imagined but the decore was modern."