Miller & Carter Bexley Reviews Summary

Service

Pros:

• "Greeted by friendly staff throughout the visit a friendly waitress took our orders and we didn't feel rushed so could enjoy our food and drinks."
• "Jacquie, our server, was fabulous - really lovely, outgoing and smiley, and super efficient."
• "Service was impeccable by Jackie."
• "Our waitress Katy was very attentive and kind to us, and surprised us with a lovely anniversary desert plate."
• "Charlee was amazing!, polite friendly and all round fantastic."
• "Our server Charlie was incredibly friendly and helpful and was just brilliant during our visit."
• "Our waitress Sue was professional chatty very polite and prepared amazing birthday dessert with a candle."

Cons:

• "When complained the waitress was rude and defensive and made us feel like we shouldn't be complaining!"
• "Service was poor, staff were stern faced and not welcoming."
• "Our own server chose to ignore a table of two, giving most attention to larger parties instead."
• "We waited over an hour from arrival to receiving our food."
• "It took 35 mins to get a waitress and another 10 mins for our 1st drink."
• "Service slow, waitress working hard but there were delays in getting menus, drinks and food."
• "Very poor service."

Food Quality

Pros:

• "The food was delicious, and our server Helen was beyond lovely."
• "The food was very nice and well presented."
• "Food was very good and tasty."
• "The steaks were perfectly cooked, the onion loaf is to die for."
• "Everything tested perfectly! Calamari and scallops to die for! And steaks just wow. Cooked to perfection!"
• "The food was excellent - the filet steak is to die for, the halloumi fries are always top notch and the beef dripping sauce was excellent."
• "Steak was delicious and cooked just to our liking. Huge portions with all the sides."

Cons:

• "Frankly not worth the money you would be better of going to the toby carvery."
• "The prices have gone crazy here, I've never seen a steakhouse premium or other sending out steaks so thin, the seasoned fries came out stone cold, the onion loaf was not made properly and the wedge lettuce was not prepared with any care and white thick stem left on."
• "The food was awful service bad as well as the atmosphere!!!"
• "Both mains were dry, my partner had turkey which was dreadful and my fillet described on the menu was the bit of the tail of the salmon which was extremely dry."
• "Food that arrived was nice but the buttermilk chicken came without dauphinois and when they did arrive they were cold."
• "Seven of us ate and every single meal was below average. Salmon and Chicken dishes way over cooked, mushroom starter completely flavourless, the side of coleslaw was brown and has definitely gone off."
• "My Angus rib eye steak was like chewing leather, possibly the worst steak I've ever had."

Atmosphere & Setting

Pros:

• "Restaurant was happy to swap for healthier options too."
• "The setting's great."
• "It was a lovely atmosphere. Quiet and relaxed."
• "Good atmosphere, very good food and pleasant staff."
• "The restaurant is an elegant setting."
• "The place is beautifully decorated and has a warm, cosy, traditional vibe with a hint of decadence."
• "This one in Bexley is just lovely - great atmosphere situated in what I believe is an old barn!"