Burger & Bird Reviews Summary
Category: Restaurant
Food Quality
Pros:
- "The food is great, well priced and generous portions."
- "The food was really good."
- "Ordered a katsu which was nearly perfect."
- "The food is absolutely gorgeous. Handcrafted burgers with fresh salad and skin on chips."
- "Delicious burgers, very good quality meat."
Cons:
- "Hugely expensive for what I had. Essentially a potato burger."
- "The 'rare' roast beef was not rare, it was medium."
- "Service was very slow, waited 40 minutes."
Staff and Service
Pros:
- "Our waitress Louise is a breath of fresh air. Fantastic person and waitress."
- "Staff at Burger and Bird were quick to offer extra seating."
- "Service was fast and friendly."
- "Really good food and great service - especially considering it was busy!"
- "Staff very kindly slipped us in between Reserved Christmas Table bookings."
Cons:
- "Unfortunately, the service was not the best. The staff seemed uninterested and unwelcoming."
- "Service was non-existent. Not once did a waitress come over to the table."
- "Took ages to clear our table and we were only asked if we wanted drinks once."
Ambiance and Location
Pros:
- "Nice decor. Service was fast and friendly."
- "Ah, what's not to love about the Burger & Bird. The interior is lovely and spacious."
- "Very nice atmosphere, the staff were very attentive."
- "Great rustic restaurant, great food, great service and reasonably priced."
Cons:
- "It can get a bit loud due to how much space there is."
- "It was clean and tidy. The staff were prompt and helpful. The food was good and filling. The drinks weren't skimped on."
- "Situated on a busy road with limited parking."
Value for Money
Pros:
- "Also excellent value for money."
- "Great menu, great food and reasonably priced."
- "Wow fantastic food and service. Had heard some good things."
Cons:
- "Pretty disappointed to be honest! Hugely expensive for what I had."
- "Overpriced, you buy a burger then have to add all sides, worked out expensive."
- "Very odd that the burgers are served on a side plate. Bit on the pricey side."
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