Miller & Carter Kings Langley Reviews Summary

Food Quality

Pros:

• "The burger on the first night was really lovely, you can tell the pattie is made from quality beef."
• "The ribs were good quality with plenty of meat."
• "Food was excellent on our visit - steaks (the reason to visit!) were very good quality and cooked excellently."
• "Food was excellent...very good and the chefs should be proud of making food like that."
• "Our waitress Lilly was so lovely and friendly, making our visit even more enjoyable."
• "The steak was cooked to perfection! The whole experience was amazing food was hot and fresh no waiting for ages!"
• "The food was astounding as always and Sally was wonderful, attentive and made the whole experience fabulous."
• "The steak was amazing and so were all the cocktails."

Cons:

• "Ordered 50day aged sirloin, which was cooked as requested, but stone cold."
• "The beef dripping sauce was way too salty."
• "My steak knife couldn't cut through the onion bloom on the side."
• "The fish and chips for main. 80% batter and 20% actual fish."
• "The nachos we ordered had hair in it but this was promptly rectified with a replacement."
• "I ordered the fillet steak medium, it came out very well done."
• "The steak eaters at the table seemed happy, but my vegetarian option was disappointing and expensive for what it was."
• "The steak was like an old piece of leather and was so overdone."

Service

Pros:

• "We were seated immediately. The service was friendly."
• "Excellent staff...greeted well and shown my table (for 1)."
• "The waitress was lovely and kept an eye on my drink level and topped us as required."
• "I must caveat and say that I explained this to my waitress and she was totally fine with it."
• "Today we came for a lovely dinner at miller and carter, and had a delightful waitress called Sally."
• "All in all a great experience."
• "We had a family meal here, the food was fantastic."
• "Our server was amazing! She was warm and welcoming!"

Cons:

• "We didn't have a table booked but were well accommodated after a short wait at the bar."
• "The service we received was outstanding, really friendly, personable and patient."
• "The only reason I'm not giving it 5 stars is because the restaurant itself was in need of some TLC and looked worn."
• "Service was a friendly but a little lackluster in enthusiasm or speed."
• "I'm going to give 5 stars to the young lady who served us but one star for the food."
• "Very attentive staff, efficient and friendly. My wife had a half rack of ribs which could have been served hotter."
• "We booked in, excellent online booking, however, ordered the £100 special, which had 2 items missing."
• "Given that it was very busy I thought the staff did a good job."

Ambience and Environment

Pros:

• "The restaurant was clean, as were the toilets."
• "Ambience was good..a little cool but I prefer that."
• "This is definitely a venue I will be visiting again and very much look forward to that day."
• "I came here for dinner as a treat with my daughter, and we were looked after from the moment we stepped through the door."
• "The restaurant is very nicely decorated and staff was very good and attentive."
• "Nice area to sit outside as well."
• "The restaurant itself has been very nicely designed, and is completely different to the previous occupiers that was the Toby Carvery."
• "The decor and ambience were lovely."

Cons:

• "No mention of having a table in the restaurant, just pointed to a dirty table in the bar."
• "Came in and there was a bunch of staff just chatting away next to the desk not acknowledging customers."
• "The main courses were of the usual high standard, but the restaurant was cold, table was sticky."
• "Parking limited, had to drive round a few times before I could eventually park."
• "The restaurant was cold, table was sticky, had to ask twice for our drinks."
• "For me the building lets this place down. Personally, I don't think it's the right type of building for this type of brand."
• "Resturant was unclean, sticky carpets, tatty decor, tables full of empty plates etc."
• "Had to sit in the bar to eat as there wasn't room for 1 in the restaurant."