ASK Italian Reviews Summary

Waiting Time

Pros:

• "The food arrived in good time and was hot and very much enjoyed!"
• "Service was superb, the girls are friendly and quick."
• "Despite being rushed off their feet, staff were friendly."

Cons:

• "There was a wait of about 40 minutes to be seated, even though there were numerous empty tables."
• "Service was slow, food was nice but nothing special."
• "Despite having booked a table for 5.30 pm, nearly 2 months ago, we still had to queue with customers who hadn't booked."
• "Service was poor from being kept waiting at the door to food just plonked in front of us."

Quality of Food

Pros:

• "The food was very delicious and the portions were adequate."
• "The best thing was the folded garlic and mozzarella bread."
• "The pizzas were very nice and very filling and the chips were lovely."

Cons:

• "My partners pasta bake was cold so had to have a new one made."
• "Food was below average with the lasagne being overwhelming sweet while also lacking in any other flavour."
• "The food was flavourless, the mussels in the pasta seemed to be off."

Staff Service

Pros:

• "Our amazing waiter Florian helped us through the menu was very patient with us."
• "The staff were very friendly - especially Laura who was just lovely."
• "Staff were very friendly and waitressing team were attentive."

Cons:

• "The waiter was not really listening to our request maybe he did not hear us over the loud music."
• "The waiter came back and informed us there wasn't any bruschetta."
• "The food was good apart from the calamari as it was bland and needed the dip it came with."

Price and Value

Pros:

• "The meal was reasonably priced, and our waiter was friendly."
• "Prices were very reasonable, location within the O2 complex was convenient."
• "Surprisingly no more expensive than any other Ask Italian we have been to outside of London."

Cons:

• "The prices are what you'll expect, dessert was a little disappointing and a bit bland."
• "The price is bit on higher side but for the taste it’s worth it."
• "Paid almost 15 pounds for half a dozen ravioli squares of which a third were burnt beyond edibility."