Humble Chicken Reviews Summary

Staff Service

Pros:

• "Aidan, Ezmira and JP looked after me so well! They were so polite, kind, professional, friendly and super knowledgeable."
• "Huge thanks to Aiden for being a gracious host."
• "Angelo Sato clearly knows food and I'm embarrassed I've ever said the words 'I can cook,' because THIS is true cooking."
• "The staff there was AMAZING! They really love their customers and really take the time to get to know you and make sure everything is to your liking."

Cons:

• "It was noticeable during our evening the various levels of engagement and passion from the chefs for each course, with one instance we had a course explained a little differently to those sat next to us."
• "We were rushed along to finish to the point it actually became pretty unbearable."

Food Quality

Pros:

• "The food was so perfectly created and executed by Angelo and John and the team."
• "Every dish was presented with such care and explanation, specific recommendation on how to eat and in what order."
• "Each course was described with detail and each course just kept getting better and better."
• "The yakitori are always juice and perfectly presented as if you were in a middle of a sushi Omakase experienced."

Cons:

• "Meatballs Hv too much chinese chive inside and don’t know why they put British mustard on it, the sauce is not sweet enough."
• "The spicy mayo for the third course is too powerful(inner thighs maybe),u can barely taste the chicken."
• "The chicken breast was tender but less flavorful."

Atmosphere & Dining Experience

Pros:

• "For such a young team they seem to have mastered the art of delivering a 5 star experience that is genuinely memorable for each customer."
• "Being able to see your meal prepared from scratch in front of you is such an intimate and unique way of dining."
• "The atmosphere is lovely and the staff are so welcoming and friendly."
• "The atmosphere is perfect, nice and cosy under the heaters too!"

Cons:

• "It can get quite expensive for what it is but youre paying for the location."
• "We were given the bill and 30 seconds later the card machine when we hadn't even been offered dessert and hadn't finished our drinks."
• "The extract fan is not strong enough for a yakitori bar, so be prepared leaving the dinner smelling of fire and some chicken grease."