Hot Rod Diner Reviews Summary

Category: American restaurant

Address: 79-84 High St, Northfleet, Gravesend DA11 9HJ, United Kingdom

Phone: +441474249205

Rating: 4.6
based on 149 reviews.

Food Quality

Pros:

  • "Really good food and top quality."
  • "All the food was really good, hot and fresh."
  • "The All American Breakfast... very tasty."
  • "The burger was pretty nice, reminded me of a 5 guys burger."
  • "The food is different but tasty."
  • "The food quality and service... burgers and shakes are better than some diners in the USA!"
  • "Lovely food too, I ate it all and finished within the time limited of half an hour."
  • "Enjoyed the waffle and buttermilk chicken burger."

Cons:

  • "The sweet potato fries tasted like they had been left to soak in cold oil."
  • "The chicken burger was a few frozen chicken strips... with a small bit of burger cheese on top."
  • "I wasn't too impressed with the prawns as they really didn't match their description."
  • "The meat in the burger tasted awful, and the textures felt like there were 'spacers' in-between."
  • "The chilli on the fries tasted bland, like it came out a can."
  • "Buttermilk chicken burger that seemingly had been beaten with a mallet, losing most of its juice."

Service

Pros:

  • "Service was quick and friendly."
  • "The staff member who served us was lovely and made sure we had everything we needed."
  • "Staff was very friendly and the food was fantastic."
  • "Great service and fantastic food! Catered well for a party of 8."
  • "The service was lovely as well."

Cons:

  • "Staff was OK, not much personal interaction."
  • "Our server didn't come back other than to clear the plates very quickly and didn't say a word to us."
  • "Unfortunately as soon as we reached home we both had running stomachs."
  • "The waitress attending took us to our table and gave us our menu's and we already had a feeling and vibe from her that we were a massive inconvenience."
  • "We paid and despite happy being a constant misery through our experience we left a small tip which she ignored upon walking away."
  • "Service was average, and the server had to be told by the chef to serve our food."

Atmosphere

Pros:

  • "Love the set up, music and atmosphere."
  • "Interesting place with the vibe of 50's in America."
  • "Nice atmosphere, parked just outside in their car park."
  • "The venue is dainty and nice and very cosy."
  • "The decor in there is good - certainly hits the 50s American diner look they were going for."
  • "The decor was very 1950s American diner, which I thought was very cool."
  • "Fully enjoyed the experience, the diner has a nice subtle American decor."
  • "Once I came in the staff were friendly, the decor felt authentic."
  • "Plenty of decor you would expect on an American diner."
  • "It's definitely a great place to go for people of all ages."
  • "Nice local restaurant with American diner feel, serving all the American classics."

Cons:

  • "It was busy when we arrived (Sunday 10.30am) so I’d recommend booking."
  • "Only marked the atmosphere down as it was lunchtime and we were the only people in the restaurant."

Value

Pros:

  • "Price is also very reasonable."
  • "Prices are great."
  • "Reasonably priced hot dogs and burgers."
  • "Deffo worth the price and will visit again!"
  • "Good parking, good food."
  • "Not overpriced and you get American portion sizes too."
  • "Reasonable prices too."

Cons:

  • "A bit pricey."
  • "Dreadful and massively overpriced!"
  • "Quite pricey and NO discounts available whatsoever."
  • "Very disappointing... otherwise this would be a 1 star diner in my opinion."

Recommendation for Improvement

  • Address the inconsistency in food quality, particularly the criticisms around the taste and preparation of the fries, burger meat, and chicken burger.
  • Improve staff training to enhance customer service skills and ensure servers engage more personally with the guests.
  • Take steps to maintain the energy and liveliness of the atmosphere, possibly by having background music or themed days to attract more patrons during slow hours.
  • Review the pricing strategy to balance value for money and affordability, potentially offering specials or discounts during off-peak hours.
  • Ensure that the high standards of cleanliness and food safety are upheld to prevent any incidents of foodborne illness.

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