The Littleton Arms Reviews Summary

Value for Money

Pros:

• "Good value meal. Food is really tasty and good sized portions."
• "The food was good and the price modest."
• "Fair price for nice quality food."
• "The price was great too"
• "Very reasonably priced and the service was exemplary!"
• "The food was great, affordable (even at xmas)."
• "Great offer currently, 2 courses and drink for £16.95 weds/thurs"

Cons:

• "Not good value for money a small fish and chips is only enough for a child"
• "£9 for a cocktail is ridiculous and the chips were hard and it's very pricey for what you get"
• "The food quality is great but prices exceed value for what is delivered."
• "Food is well over priced."
• "Food very expensive good quality but quantity poor."
• "Drinks a little over priced."
• "Food is well over priced. Dark and dreary inside."

Service

Pros:

• "Staff were very nice."
• "The staff ensure your stay is perfect"
• "All the staff are very friendly and helpful especially Gabby who made are stay a great experience"
• "Staff were fantastic and really helpful."
• "Staff are extremely courteous and highly professional."
• "Staff were polite and service was good."
• "Staff were friendly and helpful."

Cons:

• "I also saw waitresses serving people from there tables but i had to wait up the bar to be served."
• "It took over an hour for breakfast to arrive. Staff were abrupt and unwelcoming."
• "Staff needs more training didn't stay in the hotel only food 😫"
• "Poor service from the staff and really poor service from the general manager/owner"
• "Staff were unhelpful on this occasion."
• "The waiting staff unfortunately didn't seem very happy"
• "Any complaints made to the waiting staff dismissed as 'heard it all before'"

Facilities & Amenities

Pros:

• "Includes full English breakfast at weekends which was simply delicious, fresh, quick, hot."
• "Has parking which makes it convenient."
• "Great pub/restaurant. Dog friendly. Live music occasionally."
• "Rooms are spotless and the food was lovely."
• "Our room was large and well appointed, a tasteful mix of the traditional building with contemporary decoration."
• "Room was beautiful, very clean and had everything needed."
• "Stayed with my 2 sons, the rooms were clean, plenty of complimentary bathroom products."

Cons:

• "Avoid room 6. Like a sauna. Windows unable to open. Very poor night."
• "The only downside to the bedroom room 5 was needs blackout curtains as 5am very light in room."
• "Extremely hot day and fan was broken i felt very unwell as a result"
• "Didn't notice any disabled parking (me being a blue badge holder)."
• "For some odd reason pets (dogs) are allowed in restaurant areas in contravention of hygiene laws."
• "Our room had a very loud mechanical noise every 20 minutes through the night so wasn't a great sleep."
• "No hot breakfast option, which is unexpected in a pub."

Food Quality

Pros:

• "Good veg samosas."
• "good food choices, delicious home made soup"
• "Lovely wine selection."
• "Highly recommend the ham hock and the chocolate orange cheesecake"
• "The trio Sunday roast was absolutely sensational, belly pork/crackling was delicious."
• "The food was honestly the best i have ever eaten."
• "The food in the restaurant was imaginative and well cooked."

Cons:

• "Family meal, plenty on plate, veg all soggy."
• "Lovely pub, nice beer. Pricey and the food is very hit and miss, the last time the sunday lunch was just fatty meat, stone cold Yorkshire pudding, mushy veg and the smallest amount of gravy you've ever seen."
• "Food very expensive good quality but quantity poor."
• "The asparagus in my meal had a powerful and unpleasantly chemical taste like petrol or gas, which was rather off-putting!"
• "Used to eat here often just over 2 years ago but no where near as good now. Mediocre food at best."
• "Sadly jam roly poly was microwaved and very hard."
• "The food is delicious, however the portions appear mean, the salad that accompanied one sandwich was a poor effort and a member of our party was charged almost ten pounds for a scallop starter with very small scallops and the sea bass was served with two pieces of broccoli."