Address: The Liskeard Tavern, Retail Park, Haviland Rd, Liskeard PL14 3FG, United Kingdom
Phone: +441579341752
Rating: 3.8
based on 284 reviews.
Staff Service
Pros:
"Thanks very much to Chris, Ian, Heather, and Kim who made us feel very welcome!"
"The lovely amusing Ian makes your visit a very welcoming one."
"Despite being one of the busiest evenings of the year, we had outstanding service from our waitress Gemma."
"The first evening (Thursday) we were served by Cliff, he was very polite and did an excellent job."
"Lovely friendly and attentive staff. Supply issues meant that quite a few items were off the menu, but through no fault of their own."
"Service was great considering how short staffed they are."
"A special shout out to Cliff who was a total star a real asset to the place."
Cons:
"The slowest place I've ever been for dinner."
"Stood waiting 5 mins by the door without a sign of staff."
"We were seen by two members of staff who avoided looking at us and the other people who were waiting."
"The alternative server we had made us feel rushed, started clearing the table of our mains while asking (not after asking) while one of our party hadn't finished eating."
"Barman was rude and unhelpful so we walked out."
"Exceptionally slow, 20 mins from being seated to having drinks order taken."
"Very slow serving.. although not very busy."
Food Quality
Pros:
"Food was very nice."
"Really enjoyed the food too! Thank you."
"Good food. Fish and chips were a huge portion piping hot and fresh."
"The food was brilliant and not at all expensive."
"The food was so delicious and the best roast I've eaten out in a long time."
"The burger I had 1st night was beautiful and my wife had the sharing plater which she thoroughly enjoyed."
"Food was delicious, big portions, arrived quickly."
Cons:
"Dinner was Cold. Potatoes reheated. Carrots not peeled."
"Had a simple starter platter for dinnerβ¦ all I can say isβ¦. AWFUL! The mushrooms were cold in the middleβ¦ the fish goujons tasted fishyβ¦ the chicken goijons tasted of poor quality minced chicken."
"The chicken breast although it had grill marks also seemed microwaved as it was rubbery and pink inside so it was returned."
"Both weren't very nice salmon was very overcooked and the burger bun was stale."
"The Haddock was over cooked but soggy, the food was luke warm."
Atmosphere & Cleanliness
Pros:
"Walked in to a nice atmosphere."
"Nice atmosphere."
"Has a very nice atmosphere, and plenty of seating."
"In a nice clean friendly atmosphere what more could you ask for."
"The place was looking good, very clean and a very comfortable environment to have a meal."
"Great decor, staff friendly and helpful."
"Friendly staff and comfortable setting."
Cons:
"Its as if were designed by a committee of the blandest interior designers as an experiment to create the most inoffensive space possible."
"Had a meal in the bar area, the seats we absolutely disgusting, stained badly and ripped, the tables hadn't been cleaned."
"Sadly Whitbread must be financially struggling - dirty chairs, dirty carpets."
"The decor is old and dirty."
"Every table in the bar had dirty plates on them from previous customers."
"The walls next to tables are filthy."
"The toilets were not very clean and were a bit smelly."
Value for Money
Pros:
"The price was fantastic."
"Very reasonable prices."
"Good food at very reasonable prices."
"Not at all expensive."
"The bill was even better as we had a 40% off promotional and a FREE birthday meal vouchers."
"Fantastic no nonsense food with great prices in a nice clean friendly atmosphere what more could you ask for."
"Very surprised with how good this place was. It was busy when I went but staff where always ready and willing to help. I had a mixed grill which was fantastic."
Cons:
"Poor value for what we paid."
"The portions are very small for what you pay."
"Certainly not worth over Β£10."
"Β£13 lighter and little to show for it."
"The food was very nice I would recommend this to everyone."
"Containing a teaspoon full of tikka."
"The only reason we aren't is because of the 45 minute delay between our starters and mains."