Taza Restaurant Reviews Summary

Food Quality

Pros:

• "Great food and fresh, service good, great range of drinks."
• "Food and staff were second to none some of the best food and choice all excellent worth a visit."
• "Loved the food there, it was so delicious and had that Indian taste which desi miss here at UK."
• "Wow, absolutely authentic and delicious Indian food."
• "Super tasty."
• "Curries are overall nice."
• "Huge selection of delicious curries, starter, main and dessert."

Cons:

• "Poor for vegan/ vegetarian diners."
• "The chilli nan bread had no flavour. Nan bread and chips were greasy."
• "Starters (usually my fav) were tasteless. Onion bajees with little or no onion and no spices same with pakooras more dough than anything else and garlic mushrooms could have had a lot more garlic."
• "Absolutely rubbish food! Extremely unprofessional so called Chef! In this restaurant mild means sugar / coconut milk!! Nothing Indian / desi about the food!"
• "The chicken was extremely dry. The tikka masala tasted like tomato and basil soup."
• "Most rotten place and worse behaviour we have ever experienced."
• "The food was not very good quality. With the exception of the chicken on the bone, the rest of the chicken was not quality meat."

Service

Pros:

• "Excellent service and food tonight at Taza Buffet."
• "One member of staff was amazing had a great rapport with her."
• "Service was excellent."
• "The staff were friendly, helpful and attentive."
• "Very friendly efficient staff."
• "Service quick, attentive and friendly."
• "We received very quick and amazing service from the guys that work there."

Cons:

• "Service zero."
• "Every dish I went to, there was a staff member standing beside me, looking at my plate."
• "Disappointing thing is the staff were bit rude."
• "The staff were rude and unfriendly will definitely not go back or recommend to anyone."
• "Very rude and abrupt staff."
• "Waiting and kitchen staff unclear on what items were vegan."
• "The staff were rude and disrespectful at all times."

Value for Money

Pros:

• "Reasonably priced."
• "Very good value for money. Well spaced and laid out. Very clean."
• "£18.99 per person is worth every penny."
• "Overall good value for the price."
• "Great value for money."
• "Excellent value and quality for the price! We went for lunch and the buffet is just 8.99 pounds per person."
• "Great value buffet with wide choice."

Cons:

• "I don't really like the fact they charge money if you leave food as I'm not Indian and wasn't sure I would like things so I tried some of everything."
• "Food is bland and expensive."
• "Soft drinks are expensive. There is no difference in volume from a regular coke to a large coke."
• "However, unless you are very hungry, dinner isn't value for money - especially if you're vegetarian."
• "Was very disappointed at the large price hike out of proportion with cost of living rises."
• "He still got charged £5 for a buffet which he didn’t even have, what a ripoff."
• "Got bill jumped to 14.99 and 6.99 big increase and not informed of price change."

Cleanliness

Pros:

• "Taza was very clean and had very attentive staff, they were always on the move clearing tables and topping up drink."
• "The staff were friendly and the place was very clean."
• "Very clean and relaxed atmosphere."
• "The place including the toilets is spotlessly clean and run to a high standard."
• "Good decor & very clean."
• "Restaurant is large and roomy and very clean."
• "Place is very clean and very well planned out for social distancing."

Cons:

• "Toilets clearly not inspected regularly."
• "Firstly very basic and I’d say poorly furnished- did not seem that clean with a hanger feel about it especially when you looked above you."
• "It had a less than promising exterior."
• "The restaurant was noisy and reminded me of a motorway cafe."
• "The buffet was too cold and very minimal option for vegetarian."
• "Restaurant is closed but in online it is showing 9.30 restaurant closed but I felt very upset they might have update in website."
• "Couldn't get my starter of potato wedges and sweet chilli sauce (stopped)"