Browns Beaconsfield Reviews Summary

Atmosphere and Decor

Pros:

• "The restaurant is really nicely decorated and there's a nice atmosphere."
• "Decor is beautiful. Love all the colours we were in one of the blue booths."
• "The food and decor were on point."
• "Very nice atmosphere, everything was nice and clean."
• "The place is very large with lovely seating and decor. Very nice spacious interior."
• "Gorgeous setting, lovely venue."
• "Beautiful surroundings, including a really lovely outside seating area too."

Cons:

• "Our booth was a bit tight on space but OK once we'd got in."
• "We were seated by the unlit fireplace which had a cold draught blowing through it so was a bit chilly."
• "Beautiful restaurant, visited here before before it got taken over by browns and was never a fan, but it is truly amazing what they have done with the space."

Food Quality

Pros:

• "The food was really good quality and we even had some great smoothies."
• "Delicious cakes and scones and nice sandwiches."
• "The food was fantastic."
• "The vegetarian English breakfast I had was delicious!"
• "The food was delicious, well presented."
• "We had bakes cod and asparagus & butternut squash Thai curry, absolutely gorgeous."
• "Very tasty baked cod with great veg selection."
• "The roast beef was delicious and my friend said her pork belly was the best Sunday roast she'd had in a long time."

Cons:

• "The size of the main was more like a starter."
• "Linguine was dry and sticky and the club sandwich bread tasted stale."
• "Disappointing food was cold and basic throughout."
• "The roast beef was beautifully cooked, very pink and tender, but the potatoes were underdone and not at all crispy."
• "The food was re-heated frozen food, the menu is far too big to allow for anything to be fresh."
• "The avocado crab was a weird colour… obviously left too long pre made."
• "The avocado crab was a weird colour… obviously left too long pre made."
• "The chicken schnitzel was so dry it was hard to swallow and the salad had no dressing, just wet lettuce, cucumber and tomato."

Service

Pros:

• "Service was great and all of it for a very reasonable price."
• "Staff were very friendly and attentive."
• "Natalie was a fantastic host and really made our experience special."
• "The waitress Natalie was so helpful and accommodating, she made us feel so welcome."
• "Natalie was amazing, had a great afternoon. Really well taken care of."
• "The waitress Natalie Wild was exceptional with her level of service."
• "The young woman who took over from Natalie was also friendly and helpful."
• "Staff made a special birthday we won't forget. Thank you to all staff at Brown's."

Cons:

• "However the manager on duty (female) argued with me about our group pre-order when a lamb rack was missing."
• "We had to ask for child's menu despite having a 2year old at our table, had to find someone to ask for ketchup and mayo, Parmasen cheese and a reminder for water for the table."
• "Waited for 10 minutes to settle bill after we'd been given it."
• "Waitresses/waiters need some serious training! Lacking in any skills."
• "The wait staff should be more attentive and record in central system what was requested and delivered."
• "The lady that greeted us was probably the most miserable, uninterested and rude person I have ever met on a restaurants front desk."
• "The fish was dry and over cooked and the whole plate lacked flavour."
• "When the bill came the print was very faint and even the waitress had to return to her post to check."

Value for Money

Pros:

• "All of it for a very reasonable price."
• "Recommend the lunch menu, great value for money."
• "The mid-week set menu is great value for money."

Cons:

• "Very poor value for money."
• "The restaurant was half empty is testimony to that?"
• "Really just another seriously overpriced chain restaurant."
• "We paid £8.75 for 4 profiteroles and felt absolutely robbed."
• "Disappointing and overpriced for the quality of food."
• "Would neither recommend nor return."
• "Massive over priced for the quality of food."
• "Overpriced for what you got and the portions were small, not well proportioned and mixed quality."