Deadwood Smokehouse Mold Reviews Summary

Food Quality

Pros:

• "Delicious! Highly recommended."
• "Everything tasted freshly cooked and stunning."
• "The brisket was amazing, super soft and falling off the bone."
• "The beef ribs were the best thing I've ever tasted, even better than the rump steak!"
• "The chicken was so flavourful and tender, but the brisket and beef rib were the standout stars."
• "The brisket and pork burnt ends are amazing highly recommended."
• "I had deadwood burger which consisted of 2 patties, cheese, pull pork and brisket. It was absolutely delicious!"
• "The ribs that were coming out looked awesome."

Cons:

• "The brisket tasted nice but it was quite dry."
• "The brisket was like leather."
• "The Long Beef rib again tasted really good but I found it a bit overdone."
• "The brisket, not seen on many menus in the UK, was done to perfection."
• "Ribs were awful but the first time we visited, and the bill was huge!"
• "For a meat speciality restaurant not as good as others in Mold."
• "The chicken burger wasn't as nice as the waffle one I'd had previously. The chicken was a little dry."
• "The chicken and waffle burger which was nice, but quite expensive."

Service

Pros:

• "The service was outstanding and very reasonably priced."
• "Staff are attentive and friendly, and drinks are ice cold."
• "Everyone was lovely and we felt very taken care of."
• "Staff were very attentive and chatty, which was really nice."
• "The waiter was a pleasure and made good conversation."
• "Managed to get a table and really welcomed on entering by lovely smiley staff."
• "Service was amazing didnt catch the guys name but took the time to offer great service not just to me but every table."
• "Matt and Owen are amazing chefs, best nachos I have ever eaten."

Cons:

• "Two girls serving were a bit unprofessional and just not as happy and polite as usual."
• "Found 3 hairs in burger, told the waitress she asked 'Have you pulled them out'!!!"
• "Service was faultless, but the whole meal cost a small fortune."
• "The service was polite, the food and drinks were served in a timely manner."
• "I would love to give this place more than 3 stars but the food was just so dry and the customer service was below average."
• "Went to celebrate our wedding anniversary. Booking a table via the website was quick & easy."
• "The owners response to most of the negative reviews is unprofessional."
• "The food was very poor, and the service was even worse!"

Ambiance and Setting

Pros:

• "There was also a good vibe with varied music."
• "The restaurant is lovely, an intimate setting, really relaxed atmosphere and great music."
• "The place is small so you might want to book/call in advance."
• "Small, intimate restaurant that offers friendly and helpful service."
• "It's a very small restaurant and quite casual."
• "This happy go lucky chap was called Robbie (after Robbie Williams) he can tell you the story."
• "It's a cosy, causal and busy restaurant."
• "A great selection of BBQ, grills and burgers served in generous portions and prepared with excellent attention to detail."

Cons:

• "Booking is recommended, as the venue isn't very big."
• "The restaurant is only small however and while I applaud their clever use of a small space."
• "I've seen reviews elsewhere saying the tables are too close together."
• "Set on the main road with a car park off the next side street. Not too many tables gave it a cosy feel."
• "The tables near the bar are a tad on the high side though."
• "Only a small place but boy does the food pack a punch."
• "The atmosphere was relaxing and had a fun music selection."
• "Sometimes when you see a massive hype on Facebook, you go and are distinctly underwhelmed."